Ciarán Murphy
Founder & Head Chef
With over 20 years in the kitchen, Ciarán founded Apache Pizza with a vision to bring authentic, handcrafted pizza to every corner of Ireland. His recipes are the soul of every slice.
Apache Pizza has been crafting exceptional pizza in Ireland since day one — built on fresh ingredients, bold flavours, and an unwavering passion for the perfect slice.
Apache Pizza is Ireland's beloved pizza brand, born from a simple belief: everyone deserves a truly great pizza — made with care, real ingredients, and soul.
What started as a single location in Gort, Co. Galway, has grown into a recognised name across Ireland. From day one, our founders were obsessed with getting the details right — the perfect dough, the richest tomato sauce, the finest toppings sourced from trusted local suppliers.
"We don't just make pizza. We craft experiences — one handcrafted slice at a time, with every order made fresh to order for our community."
Today, apachepizza continues to grow, but our commitment to quality and community has never changed. Every pizza that leaves our kitchen carries the same passion that sparked this journey — and that's something we're incredibly proud of.
Everything we do at Apache Pizza flows from a set of values that guide every decision, every pizza, and every customer interaction.
We source only the freshest, highest-quality ingredients — from locally grown vegetables to premium cheeses and carefully selected meats.
Every pizza is handcrafted with genuine care and passion. We believe the difference between a good pizza and a great one is the love put into making it.
Apache Pizza is more than a restaurant — we are part of the Irish community. Supporting local suppliers and giving back to our neighbourhoods is core to who we are.
Whether it's your first order or your hundredth, we hold ourselves to the same uncompromising standard of quality and service, every single time.
From humble beginnings in Galway to becoming a beloved name across Ireland — here's how the Apache Pizza story unfolded.
Apache Pizza opens its first location in Gort, Co. Galway. With a small team, a wood-fired oven, and a big dream, the first handcrafted pizzas are served to the local community — and the response is overwhelming.
Apache Pizza is recognised as Galway's Best Takeaway at the Connacht Food & Hospitality Awards — a proud milestone that validated the team's relentless pursuit of quality and flavour.
Apache Pizza launches its online ordering platform and expands delivery coverage across County Galway. The move transforms the brand, making it easier than ever for customers to enjoy fresh pizza at home.
Responding to growing demand, Apache Pizza expands to serve more communities across Ireland. New locations open and franchise partnerships are established, bringing the Apache Pizza experience nationwide.
Apache Pizza celebrates serving over 50,000 satisfied customers. With an expanded menu, enhanced catering services, and a continued commitment to fresh quality, the brand looks boldly ahead to its next chapter.
Our passionate team of pizza makers, flavour experts, and hospitality professionals are the heart and soul of Apache Pizza.
Founder & Head Chef
With over 20 years in the kitchen, Ciarán founded Apache Pizza with a vision to bring authentic, handcrafted pizza to every corner of Ireland. His recipes are the soul of every slice.
Operations Manager
Siobhán ensures every Apache Pizza location runs like clockwork. Her passion for operational excellence and team development keeps service consistently outstanding across all outlets.
Executive Sous Chef
Trained in Italy and passionate about authentic flavours, Declan leads our kitchen innovation, developing new recipes and ensuring every pizza meets the Apache standard of perfection.
Customer Experience Lead
Aoife's dedication to customer happiness is legendary. She champions the voice of our customers, ensuring every interaction — from ordering to delivery — exceeds expectations.
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